Posts Tagged ‘vegan’
Recipe: Spicy Roasted Chickpeas
You could probably eat all of these in one sitting. I came up with these when I was in need of a super simple snack recipe that seemed fancy – which of course is sort of my cooking style in general. The result is easy and in my opinion, better (and healthier) than a bowl of popcorn.
Two Years of Writing a Food Column
Today marks two years of writing my Foodie Underground column. How I have managed to produce a column every single Monday for 104 weeks is beyond me, but somehow it’s still going. Hence the celebratory post and birthday torte recipe. Enjoy!
Kale and Hazelnut Quinoa Cakes
I have a minor obsession with quinoa, as is evidenced by the fact that I keep it on hand at all times and I even make cake with it. It’s delicious I swear.
Last week I was trying to come up with a falafel alternative, and a mixture of quinoa and white beans seemed like the way to go. Here’s the final result, one packed with protein and easy to make ahead of time and fry up right before eating. I also found that the bean and kale mixture is also excellent as a spread or dip. Enjoy!
Friday Photo: The Fix
An amazing cafe in Nevada City. A back patio surrounded by trees and filled with wrought iron chairs. A drink complete with bee pollen. A late winter afternoon spent sitting in sunshine.
Friday Photo: Quinoa Spring Rolls
Quinoa spring rolls = amazing. Quinoa, carrots and other deliciousness wrapped in rice paper and sprinkled with brewer’s yeast and pumpkin seeds. Completed with ginger infused soy sauce.
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