You could probably eat all of these in one sitting. I came up with these when I was in need of a super simple snack recipe that seemed fancy – which of course is sort of my cooking style in general. The result is easy and in my opinion, better (and healthier) than a bowl of popcorn.

Spicy Roasted Chickpeas with Lime

Ingredients

• 1 15 oz. can organic garbanzo beans
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon cumin powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cardamom
• zest of one lime

Directions

• Preheat oven to 400F.
• Drain and rinse chickpeas.
• Mix all ingredients together in bowl until chickpeas are evenly covered.
• Bake for about 30 minutes, tossing a few times with a wooden spoon to ensure chickpeas are evenly baked.
• Let cool and store in an airtight container.

Originally posted here.