writer + artist

Recipe: Spicy Roasted Chickpeas

with 2 comments

You could probably eat all of these in one sitting. I came up with these when I was in need of a super simple snack recipe that seemed fancy – which of course is sort of my cooking style in general. The result is easy and in my opinion, better (and healthier) than a bowl of popcorn.

Spicy Roasted Chickpeas with Lime


  • 1 15 oz. can organic garbanzo beans
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cardamom
  • zest of one lime


  • Preheat oven to 400F.
  • Drain and rinse chickpeas.
  • Mix all ingredients together in bowl until chickpeas are evenly covered.
  • Bake for about 30 minutes, tossing a few times with a wooden spoon to ensure chickpeas are evenly baked.
  • Let cool and store in an airtight container.

Originally posted here.

Written by Anna Brones

April 5, 2012 at 08:58

2 Responses

Subscribe to comments with RSS.

  1. Sounds like my kind of snack.


    April 5, 2012 at 13:41

    • Make it! They’re delicious.


      April 5, 2012 at 17:41

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: