Posts Tagged ‘book’
The Culinary Cyclist Cookbook: 3 for $20 Holiday Special
So this year I wrote a book, a cookbook actually, and it’s called The Culinary Cyclist. Yes, food and bicycles all together in one lovely REAL book (you know, those printed things with pages that you flip through?). Want one? You’re in luck. Through December 15, they’re on a little holiday special: 3 books for $20. That’s basically three books for the price of two. Snag a pack now: one book for you, one for your friend, and one that you can keep on hand until you have the “oh no! I forgot to get [insert name here] a gift!”
There’s a lot of good stuff in here, including recipes (all gluten-free + vegetarian) like Baked Egg in Avocado, Raw Walnut Butter and how to make cold brew coffee in a French press. In other words: you need this book.
Click here to buy.
Buy a Copy of My New Book: The Culinary Cyclist
The idea for the book The Culinary Cyclist came about December of last year, so for the last six months I have had bikes and food on the brain. Well, I always have bikes and food on the brain, but this time as I wrote chapters about coffee, picnics and planning a dinner party, it was book related.
And now, after six months, the book is completely written, the illustrations are drawn (thanks to the lovely Johanna Kindvall) and now somehow in a miraculous showing of support, we managed to raise all of our printing funds on Kickstarter in the first 5 days. That’s a lot of love for food and bikes.
What that means is that the book will without a doubt be printed, and for only $12 you can get yourself a copy! So hop on over to Kickstarter and snag one.
A Cookbook Project in the Works
I never call myself a food blogger. No, really.
I have never felt that I can keep up with all of the prolific food writers and recipe developers out there. How some people manage to publish new complicated recipes ever single week is beyond me. It’s impressive, inspiring and quite honestly, a little scary. Plus we all know what taking too many photos of your food can do to you… But this year I’ve gotten a good taste of what it means to make food your profession.
Along with Johanna Kindvall, I am working on an illustrated cookbook, with stories and recipes inspired by our Swedish roots, to be published by Ten Speed Press in fall of 2014. The entire thing is certainly an ongoing process, from proposal to contract to the many moments of “I have how many recipes to finish this week??” but it’s entertaining to be working on a book project.
New Project for 2013: ‘The Culinary Cyclist’ Book
A new year inevitably means new projects, and I have a few already lined up for this year. Planning for 2013 has been a lesson in putting energy into the right places and simply letting things happen… So it’s with great excitement that I let you in on the first one: the forthcoming book, The Culinary Cyclist. Yes, a real book. Remember those?
As these things often do, the idea for The Culinary Cyclist started over a round of kale smoothies (I am not kidding). Portland-based writer, cycling advocate and all around woman-that-makes-shit-happen Elly Blue and I were talking about the latest projects with her independent publishing company, Taking the Lane Media. This of course resulted in a bit of a brainstorm, including a discussion of local food and bicycles.
The next thing to put on your reading list
The nice thing about working at Wend is that I get to read some pretty interesting books. This is the one I am currently working on and I must say that it’s proving to be a pretty compelling read. Where do I begin? Bottled water… ok, it’s what I drank all through Asia as to not get sick, but in the US I think it’s one of the most appalling inventions. And it’s not just because of the plastic. As author Elizabeth Royte points out in the opening chapter of Bottlemania: How water went on sale and why we bought it, there’s a moral question at play: should private companies be profiting off of a public resource? So read the book and come up with your own conclusions.
blog.annabrones.com 