I am excited to have my latest recipe up over on Adventure Journal!

It’s a recipe for Blueberry Rye Bars, perfect as a packable snack, and a recipe that takes full advantage of summer berries. In fact, you can switch out the berries in this for whatever you have on hand. I’ve even made them with dried figs.

Most fruit bar recipes are heavy on brown sugar and butter, but this one uses honey and olive oil instead. You can catch the full recipe here.