Every year the food and cooking magazine Saveur does the Saveur 100 – essentially their list of 100 dishes, people, restaurants, ingredients that food lovers will take inspiration from. I am so honored that my upcoming book Fika: The Art of the Swedish Coffee Break got a mention. Spot #6 as dedicated to “Snacking Like a Swede,” and the Fika book not only got a mention, but one of the recipes was featured as well: Swedish Cinnamon and Cardamom Bread.

There are some other pretty cool things on the Saveur 100 list – like using burnt toast as an ice cream topping (?!) and sharpening Japanese knives with newspaper – so get your hands on a copy if you can.