In my coffee column this week on The Kitchn I do a round up of coffee books. From how to make coffee, to the history behind our favorite drink, their books that anyone interested in coffee should definitely own.

My personal “handbook” continues to be the The Blue Bottle Craft of Coffee by James Freeman, Caitlin Freeman, and Tara Duggan. It’s the book I go to whenever I have a question about making coffee.

In all honesty, there are a few books on here I haven’t read yet, but are definitely on the To Read list, like Uncommon Grounds by Mark Pendergast. And last but not least, there’s James Hoffman’s The World Atlas of Coffee: From Beans to Brewing, which I can’t wait to get my hands on.

But that’s only three books – there are six more in the article, so hop on over to The Kitchn and read up.