I have been brewing kombucha at home for many years now. Which in turn has made me a bit of a kombucha freak. But this is hat happens when you start fermenting at home. The process is fun and it’s kind of amazing to be able to make your own bubbly, fermented drink with nothing more than tea, sugar and a kombucha mother.

This week on Foodie Underground there’s a recipe for a kombucha smoothie made with apricot, apple and mint.

Kombucha smoothies have become my new favorite post-run drink. And the beauty of it is that it’s not more complicated than throwing fruit and kombucha in a blender.

But if you’re need of a more precise recipe, here you go.

Kombucha Smoothie with Apricot, Apple and Mint

Ingredients:

1 large apple

2 apricots

A few fresh mint leaves

About 1 cup (240 milliliters) kombucha depending on what consistency you want (homemade of course!)

Preparation:

Place fruit and mint leaves in a blender. Add kombucha. Mix. Drink.

Get the full post on Foodie Underground.