“If you are a food lover, then you have an obligation to think about what you’re eating. You have an obligation to know where your food comes from, and you have an obligation to know how the broken food system is negatively affecting so much of the population. We have to start to learn how to turn passion for food into a passion for improving the food system, taking the pleasure that we get from eating and transforming it into advocating for real food, not only for the privileged, but for everyone.”

From this week’s Foodie Underground column on EcoSalon.