writer + artist

Gluten Free Cardamom Currant Scones

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This recipe has become my Sunday standard, and you wouldn’t even guess that it’s gluten and dairy free. The secret? Ground almonds.

Pour another cup of coffee, grab another section of the newspaper and sit down with a fresh batch of these… full recipe on Foodie Underground.

Written by Anna Brones

November 25, 2012 at 12:24

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