Prompted by a phone call with a food-loving friend, I went a little over the top this weekend. It all started with a question: “Why is no one making Chocolate Sea Salt Flakes?”

If no one is making them, you might as well make them yourself.

And then the recipe rampage started, resulting in three new favorites that all go excellently with my new Chocolate Sea Salt Flakes: Rosemary Walnut Scones, Hazelnut Chocolate Spread and Raspberry Almond Tart (pictured above).

All recipes here.