writer + artist

Brunch Recipe: Bacon Cups

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I’m not a crazed bacon lover — I swear — but these are all sorts of amazing. Oh, and simple. Just make sure you’re using organic and local ingredients, because nobody wants a brunch from anything other than happy chickens and pigs.


  • 6 strips of local, organic bacon
  • 6 organic eggs, preferably from chickens you know
  • Some type of crumbly cheese: goat, blue cheese, parmesan, etc.
  • Green onion, chopped


  • Line each tin hole of a muffin tin with bacon. If you like your bacon a little crispy, put tin in the oven at 350F for 10 or so.
  • Crack one egg into each hole.
  • Sprinkle with green onions and cheese.
  • Bake for 20 minutes.
  • Pop the bacon cups out of pan onto a plate and serve immediately.

Originally printed on EcoSalon.

Written by Anna Brones

September 18, 2011 at 14:08

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