writer + artist

New Summer Favorite: Watermelon Salad

with one comment

I’d seen variations on watermelon salad making their way around the web, and I figured it was time to make my own. Much like most of my food endeavors, this recipe was dictated by what I had on hand, so although most watermelon salad calls for mint I went all out and threw in some basil. Partnered with the sweet taste of the watermelon and the salty feta, you’ve got a salad that’s both refreshing and interesting. The new summer must have.


  • small seedless watermelon, chopped into cubes
  • juice of 2 limes
  • 1/4 cup chopped basil
  • 1/2 cup feta cheese
  • 1/2 cup toasted walnuts


  • Mix onions and lime juice in a small bowl and let sit while you chop watermelon and basil.
  • Mix all ingredients together.
  • Chill before serving.

Written by Anna Brones

July 29, 2010 at 18:15

One Response

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  1. What a delicious looking salad – I’d never have thought of watermelon and feta together! I’m going to have to try it this weekend – thanks for sharing the recipe!


    July 29, 2010 at 20:00

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