I finally went for it and started a food blog; I had to do something constructive with all of those food photos I was taking. But it isn’t your average food blog — it’s solely devoted to quinoa. I know there are plenty of my friends out there contemplating whether or not I have lost my mind because I seem so obsessed with a grain, but I like to think of it as a way to come up with a lot of new and creative ways to play with the hard-to-pronounce food.

Hopefully there will soon be many recipes and lots of colorful, Bon Appetit-esque photos to enjoy. To check it out, click here.