For those of you that have followed along, you know that for the last 2.5 years I have written a column called Foodie Underground. Over time it has morphed into a space where I try to make the idea of good food less elitist. That takes many forms, from interviews with people in the food movement to snarky exposes on sauteed kale.

Well today marks the launch of FoodieUnderground.com, an entire website devoted to the idea of “good food, from good places with good people.” Read the Foodie Underground Manifesto for an idea of where it’s headed.

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