Friday Photo: I Heart Redrock
One week ago, this is where I spent the night. Canyonlands National Park is one of the most striking places on earth, with shocking reds and oranges paired with piercing blue skies. A 60-foot canyon rappel, an epic day of scrambling and bushwacking and gorgeous scenery, all while being 100% unplugged, are all ingredients to an excellent trip. Go get outside!
In Honor of Celebrating Earth Every Day
A good PSA by Greenpeace… which should remind us that we need to think about our impact every day.
Foodie Photo Addiction
This week over on the Foodie Underground column I had the delight of writing about one of my favorite subjects: food porn. Sure, that may sound a little harsh, but if you’re addicted to beautiful pictures of good food, you know exactly what I’m talking about.You find yourself with a camera often closer to your plate than your fork, you know exactly what shutter speed to use in a dimly lit restaurant and shopping at farmers market takes twice as long as the average person because you’re forced to do a round to zoom in on all the fresh carrots and bell peppers.
To Inspire Creativity
An excellent quote for creative inspiration.
Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery – celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from – it’s where you take them to.
– Jim Jarmusch
New Column: Foodie Underground
My very first official column just debuted today over at EcoSalon. Pretty excited about it; going to give me the chance to all of the crazy, cool, avant garde things happening in the food world. Think taco trucks meets super clubs meets homebrews.
This week’s topic is “Amateur is the New Black,” taking a look at how you no longer have to have a fancy diploma to take part int he food movement. A sort of “democratized gastronomy.” Here’s an excerpt:
Maybe it’s the result of an economy that requires a skill for penny pinching or maybe it’s just a renewed love of food, but whatever the reasons behind it, amateur involvement in culinary culture is happening big time, bringing the power of being a foodie into the hands of everyone who wants a taste. Call it indie, call it DIY, but this trend is simply expanding on something we’ve done for centuries: create sustenance.
Now go read the whole thing!
Friday Photo: Wine Country
It’s no real shock that Napa Valley real estate prices have sky rocketed; the place is gorgeous. Quiet, simple, serene, and yet not too far from the large metropolis of San Francisco the vineyards and countryside of Napa and its surrounding areas are idyllic. Certainly enough to contemplate picking up everything and making the move to a quaint house with a hillside full of lupins in the backyard.
Dream Job? Photo + Conservation
I dig my job. But there are a few people out there that I’m a certainly a little jealous of. Cristina Mittermeier being one of them. She’s a trained marine biologist and super skilled photographer, which led her to found the amazing organization International League of Conservation Photographers. If you’re not familiar with the iLCP, their main prerogative is to encourage environmental action through awe-inspiring photos. The results are pretty amazing.
We recently had the chance to interview Mittermeier over at Mountainfilm, and she has some great thoughts on the environment and the influence of media.
As human beings we are hard wired to tell stories. Passing down stories of our common humanity has been key to the development of our societies and today, with the internet and the development of new media, we can move the proverbial “camp fire” to a whole new level. All media are important to telling the story of our planet. People in all levels of society rely on stories to understand and react to the changes in our planet. We have to scale our storytelling efforts to make the stories relevant and urgent.
Read the whole interview here.








