Archive for the ‘Travel’ Category
The Paris Coffeshop for Freelancers: Cafe Craft
I am a big coffee drinker, and while in the first few weeks of the New Year I have made an effort to tone things down, normally I am a at-least-one-French-press-everyday kind of girl. It’s therefore totally normal to be thrilled about one of my new gigs for 2014: a contributor the coffee site Sprudge.
Yes. An entire website devoted to coffee.
My first piece was about a cool place in Paris that is set up for freelancers that need some desk space every once in awhile (hello: me!).
Drag your Macbook along with you to a cafe in Paris and you’ll probably end up being hard pressed to get any work done. While there are a handful of cafes that tolerate their space being used as a workspace, the hole-up-for-five-hours-and-get-a-coffee-buzz-that-only-a-freelancer-knows concept doesn’t really fly here. And yet…
As the French capital, Paris draws all kinds of people, from around France and from abroad, and amongst those people are plenty of creatives, students and entrepreneurial spirits that don’t always fit in the 9 to 5 category. This city is an iconic epicenter of art and culture, after all. While a more traditional work culture has been the dominant one, slowly but surely startup and freelance culture is starting to grow, and with it, the need for temporary workspaces.
Enter Cafe Craft, a cafe that calls itself the “premier café dédié aux créatifs indépendants.” If your French is rusty: “the first cafe devoted to independent creatives.” And that’s exactly what you get. Desk space, fast and free wifi (often an anomaly in this city) and most important, a plethora of outlets to charge your computer. You can literally sit here all day, and as long as you’re willing to pay for it, no one is going to hassle you or give you a nasty Parisian glare.
Read the full article on Sprudge
Bringing Travel into the Kitchen
My latest over on Foodie Underground:
A freakish commitment to perfecting a recipe picked up while abroad might seem off, but don’t we all have food obsessions when we return from voyages? We come back from our travels, whether near or far with stories of “have you ever heard of [insert odd local dish here]?” and “they had the most amazing [insert normal dish] but with [insert oddball ingredient that is representative of the place traveled to here]. I wish we had that here!”
Ask someone which bus line they rode most often during a trip and you’ll get a blank stare, but ask about the best local meal and you’ll be sure to be listening to an animated story for a minimum of seventeen minutes. Food is often one of the biggest takeaways when we travel, be it just a half hour from home or on the other side of the world. That roadside diner with the house special sauce can be just as exotic as sambusas on a street corner in Kabul. Through food we experience a culture a people and a place. We are forced to stop and take things in, listen to our senses. It’s no surprise that the result is memorable.
Read the rest here.
Women’s Rights: Thoughts from Afghanistan
Thanks to a project with Mountain2Mountain I had the opportunity to travel to Afghanistan to help produce a series of public art exhibits. Afghanistan certainly isn’t the top pick destination for most people, and before my departure the mention of it would inevitable spur a handful of emotions and comments, somewhere along the lines of “are you sure that’s safe?” One of the common reactions also had to do with women’s rights, reminding me that the state of affairs in the far off country was different than the one I had at home. During the two week trip I had a lot of time to think about women and women’s rights, and I came up with the following essay, reprinted from the Moutain2Mountain blog. Hopefully it spurs some thought.
***
“Remember that being a woman is different in Afghanistan.”
I was getting yet another opinion on my decision to travel to Afghanistan. The statement was made out of love, wanting to remind me that I should be aware of my surroundings and behavior, that just because I was a strong, independent woman, I should remember to respect local culture. But it was also coming from someone that had never traveled to Afghanistan.
Paris vs. New York: The Video
I have always loved the Paris vs. New York print series, a simple representation of the difference between the two cosmopolitan capitals. This video pulls it all together.
Recipe: Gluten Free Dutch Appeltaart with Cardamom
I was destined to fall in love with the appeltaart.
When I travel I have a tendency to fall for local foods. It may be the most basic of foods in that location, but when you’re an outsider, it’s exotic. And so I identify a local dish that’s easy to find in a variety of places and I order it wherever I go. It could be called a weird travel quirk, but when you find a local food that you love and you stick with it.
And so it was with the appeltaart.
The Complete Guide to Traveling Like a Foodie
“You can’t eat yet.”
My tablemates were ready to dig into their meal when my best friend and travel partner Rachel alerted everyone that they had to wait for a few.
“Just one second,” I said, while whipping my phone out to snap a quick photo.
“She does this a lot, you just have to get over it,” my friend said matter of factly, with a slight eye roll.
It occurred to me then and there that most people don’t take a photo of everything they eat. Let’s not go overboard here: I don’t photo document every single thing that ever crosses a plate in front of me. I do however like to have inspiration for other meals, and when it comes to travel it’s all about keeping a visual diary of all the new foods that were experienced. Again, normal for some, not so normal for others.
Budapest, the City of Coffee, Fröccs and Paprikash
“Normally they have rooster testicles, but I think they’re out of them today.”
Right.
We were staring at the wide array of meats behind the glass, busily snapping photos of everything from beef lungs to goose liver, knowing perfectly well that meat photos aren’t necessarily the most appetizing of food porn. With several floors of fresh produce and more meat than you can handle, the Great Market Hall, the largest indoor market in Budapest, has plenty of it, and Carolyn Banfalvi, owner of Taste Hungary, a Budapest-based company that offers food, wine and market tours, was taking us on a quick run through to make sure we knew all about fried fat and the importance of duck meat.
Listening To: Chromatics – Kill for Love
New album from Portland band Chromatics, and fortunately this clip has the entire album all in one.
Full track list here.
blog.annabrones.com 