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1. Secret to a life well-lived, right there.

   Although there’s coffee and there’s Italian coffee, in Italy. I discovered this in 2007. The former is adequate – the latter is….carnal.

   Oh, and chocolate-coated coffee beans. Ditto.

   Mikeachim

   April 2, 2010 at 06:07

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   • Haven’t had the joy of experiencing Italian coffee yet. But I would wager to say that there’s coffee and there’s European coffee, at least when you’re talking the basic kind that’s served in rest stops and cafeterias. Somehow the European kind just tastes a little less like sludge…

     But then again, I live in practically the US hub of coffee, so what am I complaining about??

     svenskaanna

     April 2, 2010 at 08:02

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