It’s all about gourmet organic food (I’m a foodie, it can’t be helped) and weekend walks by the river; a good place to be this time of year. Clockwise from upper left hand corner: red quinoa salad with pecans, dried cranberries, bell pepper and greens; view of the east bank from the Hawthorne Bridge; vegetarian tostadas; boats moored in order to take in the scene and sounds at last weekend’s Waterfront Blues Fest.